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A stunningly illustrated, informative introduction to the wonders of rocks and minerals and what they can tell us about our...

The editors of Vogue, the ultimate authority on fashion, document the post-COVID changes happening across the fashion landscape in America....

It's true that 'we eat with our eyes'. This book provides a toolkit straight from the world of professional food...

A personal approach to Mexican food through the eyes of an admiring granddaughter Discover a life's worth of Mexican food...

H.P. Lovecraft was the inventor of cosmic horror, of weird fiction and the Cthulhu mythology. His stories, incubated by a...

The Herb and Flower Cookbook is a cookery book with a difference. Here, you can take your cooking to the...

Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has...

With Gin making record sales across the world, there's been a boom in new distilleries and a thirst for new...

Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina? No...

"Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food....

Inspired by the seasonal produce, fresh attitude and Italian spirit of Fratelli Fresh, Alla Fratelli takes all that is great...

Lorraine Pascale truly believes that eating healthy does not mean having to abandon all the good things in life. Baked...

Le avventure di Nefertina, Piramses e il loro acerrimo nemico Tanfenaton tra Grandi Piramidi, mummie e papiri nell'Egitto dei Faraoni....

On the tenth anniversary of its publication, this upated edition of a work ARTNews hailed as “one of the best...

An overview of the work of 20th-century graphic design icon Tom Eckersley – packed with hundreds of his instantly recognisable...

From the author of The History of the World in 100 Animals, a BBC Radio Four Book of the Week,...